Activities

Learning and Awareness

Participants take part in discussions and workshops about sustainable nutrition, environmental challenges, and the impact of food systems. These sessions build knowledge and encourage critical thinking.

Practical Workshops

Through online and in-person workshops, participants learn how to create and maintain their own gardens. Topics include soil preparation, planting techniques, composting, and water management.

Community Gardens

A key activity of the project is the creation of community vegetable gardens. Participants work together to prepare the land, plant vegetables, and apply sustainable cultivation methods.

Round Tables and Discussions

Open discussions allow participants to share ideas, reflect on their experiences, and explore how sustainable practices can be integrated into daily life.